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morio larvae are a valuable, largely unexploited source of antimicrobial peptides with antiradical activity, therefore, their consumption could potentially have an immune-triggering and health promoting effect. morio-related allergic responses that could be generated through consumption or inhalation of airborne insect-derived material ( Freye et al.

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morio can be a valuable nutrient and antimicrobial source that could be utilized further in insect-based feed and food production. morio, and concluded that based on the quality characteristics of the tested insect-based products Z.morio meal had higher moisture and lipid contents and lower ash and protein contents, as compared with fish that were fed on the control diet.

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If kept in captivity, they will not pupate if too many larvae are nearby, so it is best to separate them.morio full-fat meal was capable of improving the health status of the birds by reducing pathogenic bacterial concentrations, such as those of the Bacteroides– Prevotella cluster and Clostridium perfringens. in broiler diets has a prebiotic effect, as it increases the relative abundance of probiotic and commensal bacteria such as Actinobacteria in the cecal microbiome that act protectively against infections with pathogenic bacteria ( Józefiak et al.

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In contrast, the dietary inclusion of vegetable and garden waste, as well as of cattle and horse manure resulted to reduced growth compared with chicken feed used as control diet ( Harsányi et al.

Indicatively, the per capita meat consumption is expected to increase >1 kg retail weight equivalent by 2027 at a global level ( OECD-FAO 2018), while this increase will be more vigorous in developing countries where the per capita consumption of animal protein will rise by 22% by 2030 and 25% by 2050 ( FAO/WHO 2017). morio, available information on the efficient, cost-effective and sustainable large-scale production of this species is rather limited, in contrast to other insect species, such as T. Literature is open to many interpretations, but as the former children’s laureate Julia Donaldson discovered, some are more embarrassing than others.