Leiths How to Cook (Leiths School/Food & Wine)

Product Information

Learning how to joint a chicken is a great skill for utilising your chicken for all of its meat and the carcass. This collection of recipes from the latest BBC One series, presented by Gregg Wallace and Chris Bavin, will not only help you save time and money, it’ll also help you tackle any problems you face at family meal times. You'll learn how to whip egg whites to different stages of peaks to create perfect French meringue kisses.

This course has been carefully designed to make sure the advantages of real-world learning experiences are still embraced online. Put the main crab shell, shell side down and eyes towards you, on a board, and locate the little piece of shell immediately behind the eyes.Over the length of the course you’ll get to know one another, exchanging ideas and building on each other’s culinary successes. To earn the full Leiths-accredited Essential Cooking Certificate, you can take an in-person assessment in London for an additional fee.

Your class will move through the course together, unlocking a new unit each week, but don't worry if you prefer to take your time – you'll have complete control over when and where you complete each session.Packed with 100 speedy recipes, this book takes weekday meals up a notch and makes hosting parties easier.