About this deal
Without doubt, they’re the catch of the day – hold them up to your ear and we swear you can hear the sea.
Also known as The Feast of St Patrick, there’s no better time to dive into a bag of our thick cut, hand cooked potato chips with lashings of Guinness.Mary Quicke’s been craftin’ greatness round these parts since 1973 – her award-winnin’ Mature Clothbound Cheddar is ‘andsome and gives our Mature Cheddar and Onion potato chips the taste of authenticity.
They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you. OK, there is a certain malted flavour in there and you get the odd tenth-of-a-second spike of something stouty, a nicely acrid roasted note, but, for the most part – insomuch as they taste of anything other than ready salted crisps – these fried spuds taste of roast beef and Bovril, and, at the same time, an almost milk chocolate sweetness.The 150g bags are made using British potatoes and then roasted with a unique blend of barley and hops to create the flavour of the iconic Irish stout. These genuine artisans provide us with one o’ the key ingredients for our award-winnin’ Sea Salt and Malt Vinegar potato chips. Today fans of the hand-fried crisp can enjoy everything from good old Sea Salt, to Firecracker Lobster.
Each panellist was given a private booth to taste the snacks so that they could not discuss what they were tasting or be influenced by others. When the finest, award-winning, bacon from our quality partner Spoilt Pig meets the simple craft of hand cut and hand cooked chips, the result is a taste sensation.Things move slower round ‘ere, so we’re prepared to wait for the best mature cheddar from trusted ingredients partner Quicke’s.
