About this deal
You can replace old-fashioned oats with instant oats, but you may have to add more instant oats to achieve the same creamy texture.
One of the easiest ways to make these is to mix protein powder and nut butter in a two-to-one ratio in a food processor, adding honey, maple syrup or agave to taste. Drop it in some oats, sprinkle it in your coffee or, if you’re really fancy, add it to your momma’s favorite snickerdoodle recipe and bring them to the gym for your swole posse. I tried this recipe in a blender and while it does work, I find it overmixes the batter slightly and leaves you with a flatter and chewy pancake.I tried making other protein baked goods prior to trying this recipe and nothing turned out as good as these. If you can’t find a protein powder that you like the taste of, then you’re never going to stick to your workout routine or diet. On Eat the Gains you’ll find easy, delicious, and healthy recipes that help your body thrive and promote balance, along with macro tracking tips and nutrition education.
I may add that there is a consistent mixability throughout all flavors at a very high standard and actually texture of protein, never experienced a problems with lumps with this brand and protein content is great! The protein powder I use in my recipes, PEScience Select, is a bit different than most protein powders since it’s a blend of whey and casein.Most protein cookies are full of countless ingredients and even though they might have a little more protein than your standard cookie, some can have a decent amount of carbs, sugar, and fat. Besides being, quite literally (and admittedly objectively), one of the best-tasting protein powders available, it’s got a sterling nutritional profile to keep you on the road to Gainsville (population: these two (flex biceps in the mirror to complete the joke)).
