LODGE 35.56 cm / 14 inch Pre-Seasoned Cast Iron Pizza Pan P14P3

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Form into four equal balls, leave to prove for two hours while you get your toppings ready, then flatten into thin discs. The cast-iron skillet recommended by Potts, however, produces perfect results: if you have one, use it.

Cast Iron Skillet Pizza Recipe - Simply Recipes Cast Iron Skillet Pizza Recipe - Simply Recipes

Once the oven and pan are up to temperature, I take out the pan, put the dough on it and let it be for 1-2 minutes to crisp up a bit.However, it does require some forethought, since your dough needs to rest for around 18 hours, depending on the temperature of your kitchen, to rise and get that perfectly-textured, air-pocket filled crust you're aiming for. We use lodge cast iron skillets or Staub cast iron braiser (which is shallow, a bit larger than a skillet, and has a cast iron surface and is not enameled).

Ooni Cast Iron Skillet Pan — Ooni United Kingdom

On the other hand, if the top seems fine but the bottom's not browned to your liking, leave the pizza on the bottom rack for another 2 to 4 minutes. Any good melting cheese will do—mozzarella is classic, but a young cheddar, provolone, Muenster, or Jack will work. The Best Cheese: I use shredded mozzarella and freshly-grated Parmesan for this pizza, but other good options include sliced fresh mozzarella or a shredded Italian cheese blend.This is one reason we prefer a cast iron pizza pan to a baking steel pan, which often requires at-home seasoning before use. But this cast iron pizza recipe has forever changed they way I feel about pan pizza and we will be making this over and over again from now on! Very easy instructions although I had to read the comments to confirm that you cook the pizza at 500 degrees.