LODGE 35.56 cm / 14 inch Pre-Seasoned Cast Iron Pizza Pan P14P3
About this deal
Form into four equal balls, leave to prove for two hours while you get your toppings ready, then flatten into thin discs. The cast-iron skillet recommended by Potts, however, produces perfect results: if you have one, use it.
Cast Iron Skillet Pizza Recipe - Simply Recipes Cast Iron Skillet Pizza Recipe - Simply Recipes
Once the oven and pan are up to temperature, I take out the pan, put the dough on it and let it be for 1-2 minutes to crisp up a bit.However, it does require some forethought, since your dough needs to rest for around 18 hours, depending on the temperature of your kitchen, to rise and get that perfectly-textured, air-pocket filled crust you're aiming for. We use lodge cast iron skillets or Staub cast iron braiser (which is shallow, a bit larger than a skillet, and has a cast iron surface and is not enameled).
Ooni Cast Iron Skillet Pan — Ooni United Kingdom
On the other hand, if the top seems fine but the bottom's not browned to your liking, leave the pizza on the bottom rack for another 2 to 4 minutes. Any good melting cheese will do—mozzarella is classic, but a young cheddar, provolone, Muenster, or Jack will work. The Best Cheese: I use shredded mozzarella and freshly-grated Parmesan for this pizza, but other good options include sliced fresh mozzarella or a shredded Italian cheese blend.This is one reason we prefer a cast iron pizza pan to a baking steel pan, which often requires at-home seasoning before use. But this cast iron pizza recipe has forever changed they way I feel about pan pizza and we will be making this over and over again from now on! Very easy instructions although I had to read the comments to confirm that you cook the pizza at 500 degrees.