Apigenin 100mg x 90 Capsules - Third Party Tested Over 98% - Natural Apigenin Supplement Vitality Pro

Product Information

The largest number of published reviews on apigenin focus on its effects on various cancers [ 4, 6– 14]. Jiménez, “Polyphenols: food sources and bioavailability,” American Journal of Clinical Nutrition, vol. Hydroxyl groups promote degradation of flavonoids, whereas sugar moiety and methoxyl groups protect flavonoids from degradation during microwave and ultrasonic-assisted extraction [ 33].

How apigenin contributes to the structural and functional changes in human gut microbiota as well as the bioactivities of apigenin bacterial metabolites are worth further investigation. The above information indicates that, as a phytochemical present in multiple food sources, quantification of dietary intake for apigenin is difficult and has large variation [ 21]. K. Sohng, “Enzymatic synthesis of apigenin glucosides by glucosyltransferase (YjiC) from Bacillus licheniformis DSM 13,” Molecules and Cells, vol.Information on the distribution of apigenin and hence concentration in different parts of the body after oral consumption of apigenin in human is very rare. The absorption of flavonoid glycosides from the small intestine involves the glucose transport pathway [ 70]. Apigenin has been reported to be able to inhibit multiple viruses, including enterovirus 71 (EV71), herpes simplex virus HSV-1 and HSV-2, hepatitis C virus, influenza virus, hand, foot, and mouth disease virus, and African swine fever virus (ASFV), but not coxsackievirus A16 (CAV16).

Therefore, the protective effect apigenin did not come from a reduction in bacterial quantity, but more likely the altered cell physiology. B. Blumberg, “A review of the bioactivity and potential health benefits of chamomile tea ( Matricaria recutita L.

The conjugation reactions glucuronidation and sulfation are the essential phase II metabolic pathways of apigenin [ 4]. N. Eloff, “Biological activity of five antibacterial flavonoids from Combretum erythrophyllum (Combretaceae),” Journal of Ethnopharmacology, vol.